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TAIKA — a commitment to quality, people, and the bountiful Mekong. From controlled farming ponds and modern processing lines to international-standard quality management, TAIKA builds an integrated seafood value chain centered on traceability and sustainability.
From the fertile ponds of the Mekong Delta to international-standard processing facilities, every batch is governed by a tightly monitored system ensuring food safety and full traceability.
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Clean farming ponds with strictly controlled water quality, meeting stringent biosecurity and traceability standards.
Harvested at peak freshness, carefully sorted by caliber, and kept cold immediately from harvest.
Operating 5 modern production lines for both commodity and value-added seafood portfolios.
Rigorous testing from incoming materials to finished goods, compliant with international food safety requirements.
Exquisite seafood exported to 49 markets worldwide, preserving the true natural flavor of the Mekong.
Solid operating foundations enabling Vietnamese seafood to thrive internationally with unwavering quality.
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Upholding quality, food safety, and social accountability across the value chain from ponds to finished packages.
Cultivated, processed, and quality-controlled under stringent standards, these offerings deliver authentic freshness, safety, and sustainability from the Mekong to international dinner tables.
Mekong Meris is dedicated to delivering carefully curated seafood from production partners with verified capacity, rigorous standards, and transparent traceability to consumers across Vietnam.