A fresh, vibrant presentation of raw brackish tilapia and sweet shrimp, keeping pure clean ocean sweetness paired with Japanese soy sauce and fresh wasabi.
Ingredients
- 1 tray Mekong Meris Raw Tilapia Sashimi (140g)
- Fresh sashimi-grade shrimp or scallops
- Finely shredded daikon radish crisped in ice water
- Shiso leaves, pickled sushi ginger (gari) and fresh wasabi
- Premium sashimi soy sauce
Preparation Steps
- Keep the sashimi pack deeply chilled until 10 minutes prior to serving.
- Prepare a chilled serving dish with crushed ice beneath, layered with shiso leaves and shredded daikon.
- Fan out the fish slices gracefully, accenting with fresh shrimp and a lemon wedge.
- Dip lightly in soy sauce and wasabi, savoring the crisp clean texture.