Tender sweet steamed shrimp paired with popping fresh sea grapes and rich toasted sesame dressing for a clean, balanced starter.
Ingredients
- 200g Mekong Meris Black Tiger Shrimp, steamed and peeled
- 50g fresh crisp sea grapes
- Mixed crisp salad leaves and halved cherry tomatoes
- 3 tbsp roasted Japanese sesame dressing
Preparation Steps
- Refresh sea grapes in an ice water bath for 3 minutes until crisp, then drain.
- Arrange salad greens, tomatoes, and chilled shrimp on a plate.
- Top with crisp sea grapes and drizzle sesame sauce right before enjoying.