Crispy panko-breaded shrimp patties ready in minutes, delivering a crunchy bite with succulent shrimp inside.
Ingredients
- 1 pack Mekong Meris Breaded Shrimp Patties (200g)
- Cooking oil for frying
- Shredded white cabbage
- Tonkatsu sauce or mayonnaise
Preparation Steps
- Without thawing, gently place shrimp patties directly into hot oil at 170°C.
- Fry for 3-4 minutes until golden and crisp, then drain on kitchen paper.
- Serve alongside finely shredded cabbage and dipping sauce.