A classic preparation locking in the crisp sweetness of natural black tiger shrimp paired with fragrant coconut nectar.
Ingredients
- 500g Mekong Meris Black Tiger Shrimp
- 1 fresh coconut (water only)
- 2 lemongrass stalks, crushed; 1 piece ginger, sliced
- Lime salt and pepper for dipping
Preparation Steps
- Bring coconut water to a simmer with lemongrass and ginger.
- Steam shrimp for 5–7 minutes until curled and bright red-orange.
- Serve warm with fresh lime, sea salt, and black pepper.